Mixer machine bakery is a commercial mixer for mixing raw materials of cakes and pastries, and dough preparation. Using this machine, you can easily make cakes, pastries, biscuits and cookies. This mixer has high durability and great power. It is also used to mix cream and eggs. This mixer is able to produce firm or brittle dough that is mainly used to make biscuits, cakes and pastries.
Using a mixer machine bakery, you can mix the raw materials in a completely hygienic way. You can easily disassemble and wash the parts of the device. It also has powerful paddle and motor that improves its efficiency and performance.
Technical specifications of mixer machine bakery | |
Length | 63 cm |
Width | 30 cm |
Height | 110 cm |
Weight | 130 kg |
Material of body | steel with 4 mm thickness |
Material of cauldron | stainless steel |
Cauldron volume | 20 liters |
paint type | Electrostatic |
Attachments | 2 stainless steel cauldrons and 3 paddles |
Mixer machine bakeries are available in different models based on capacity, weight and dimensions. Desktop mixer and industrial mixer are two types of it. The stirrer or paddle of this device also differs in its different models. The paddle is one of the main components of the mixer that plays an important role in mixing the ingredients. Mixer paddle has various uses in various forms:
Many dough kneader machine may come with several models of these paddles. So when buying a mixer, choose the right paddle according to your needs.
Mixer machine bakery is used for mixing ingredients in confectionery, pizza shop and … These mixers have different types to do different tasks such as beating eggs, kneading and … There are different capacities in the market that Mojmeli Trading Company offers a wide range of these mixers for dear customers.