Industrial steam rice cooker for hotels and restaurants

One of the tools you need to set up a restaurant is an industrial steam rice cooker. If you receive a large number of customers daily, it is necessary to buy this device. An industrial rice cooker is used to brew rice in restaurants, hotels and commercial kitchens. In fact, you can use this device to brew rice after the rice has boiled and drained.

Features of industrial steam rice cooker

• This device is like an all-metal cupboard with flames in the floor and heats inside of it.
• Several floors those are movable and removable.
• The body of this oven is made of double-walled or triple-walled stainless steel and is very durable.
• By creating a uniform heat, it causes the rice to cook evenly and creates a good taste.
• By cooking rice by indirect heat, it prevents the bottom of the rice from burning.
• Produced in two models, electric and gas.
• Analog thermometer to regulate the internal temperature of the oven.
• Dimensions and size suitable for industrial kitchen.
• Separate candlesticks on each floor for easy lighting of each floor individually.

Types of rice cooker

There are Industrial steam rice cookers in the following models:

• Single
• Twin
• Twins standing
• Simple oven
• Four-burner oven

There is a rail door on the surface of the rice cooker that by moving the door back and forth, you can easily prepare a meal. This advantage causes your rice to stay warm until the end of time and does not cool down every time it comes out.

Mojmeli Trading Company with a long history in the field of design and production of various restaurant’s equipment and kitchen supplies is ready to serve customers. You can contact the sales experts to inquire about the prices of the company’s products.