The history of hot chocolate dates back to at least 2,500 to 3,000 years ago in South America. Cocoa beans were ground and consumed mainly as a beverage. This drink had medicinal properties and a more bitter and spicy taste, because red pepper was injected into the drink. When cocoa beans spread to Europe, instant hot chocolate powder became very popular with new changes in taste and texture. In the mid-1800s, cocoa powder was machine-produced, a faster and cheaper way to produce cocoa.
Preparing hot chocolate with whole milk gives your drink a creamy and hot chocolate state. But if you want, you can use low-fat or skim milk. To make this drink, you can use hot water instead of milk. Water allows chocolate to show its true taste and unique characteristics. But if you use water, you lose the creamy feeling and taste.
According to studies, cocoa powder can help you lose weight by suppressing your appetite and keeping you full for longer. The fat in chocolate is cocoa butter and is made up of equal amounts of oleic acid (a heart-healthy unsaturated fat found in olive oil), stearic acid and palmitic acid. Stearic and palmitic acids are forms of saturated fat.
Recent studies have shown that eating cocoa-based foods or drinks despite a high-fat diet can help you lose weight.
2 tablespoons of hot chocolate powder contains 28 grams of total carbohydrates, 27 grams of pure carbohydrates, 4 grams of fat, 1 gram of protein and 150 calories.
Glorize coffee with a long history in the field of coffee mixes has now started producing powder products such as instant hot chocolate powder, instant cappuccino powder and masala tea powder using the best and highest quality raw materials. Applicants can purchase these products online or contact the company’s consultants for more information.