Ethiopian coffee beans for sale

The method used to produce Ethiopian coffee beans isn’t common almost anywhere in the world except Brazil. In this country, coffee beans grow in three main regions, including Harar, Cidamo and Pirgacheffe. Coffee from each region has its own name.

Sydamo coffee: A type of Arabica coffee, single origin with small grains and grayish. It has a deep and winey taste similar to chocolate and floral aroma.

Harar Coffee: Harar is located in the eastern highlands of Ethiopia. This type of coffee is famous for its fruity taste and wine aroma. Harar coffee beans are medium in size and have a yellowish-green color. This coffee has moderate acidity. Its body is high and complete with mocha scent.

Features of Ethiopian coffee beans

• Ethiopian coffee is from the Arabica bean breed.
• It has high acidity.
• Has a strong aroma.
• It is famous for its fruity and floral taste, which largely depends on the type of coffee processing.
• The percentage of roasted grains is the medium of roasting.

Glorize Coffee Company with a long history in the field of roasting and processing coffee is the producer of the best coffee mix. Customers can make their purchase online or contact the company’s experts for more information.

Ethiopian coffee beans are supplied wholesale by online store of coffee mix and coffee beans (glorize coffee). For more information, contact the company’s sales experts.