Dough roller machine commercial

Dough roller machine commercial is a tool for shaping the dough used to make fancy breads and baguettes. This machine shapes the dough chin to the desired size and diameter. It is used in industrial cooking methods along with other equipment such as dough kneader, dough mixer and dough ball making machine. The procedure is as follows:

1. The dough cut from the divider machine enters the middle break machine directly by the conveyor.
2. Then the dough is rolled into dough roller machine.
3. In this machine, the dough comes in the desired shape, size and thickness and is transferred on the conveyor.
4. At the top of the conveyor, there is a cushion, and along the strip, the bread dough is shaped to the desired shape.

Applications of the device

• Roll out dough for baguettes, fancy breads and toast
• Ability to flatten Barbari bread dough and oily bread

Features of the dough roller machine commercial

• Adjust the length of the dough
• Form dough in different weights
• Adjust the distance of the rollers by the levers on the device
• Ability to adjust the length of the baguette dough up to 60 cm
• Form dough from 50 to 1000 grams
• Ability to change the diameter and length of the dough
• Very strong chassis
• There are strong wheels under the device that make it easy to transport.
• Easy to use and no need for skilled labor

Mojmeli Trading Company is one of the pioneers in the kitchen supplies industry by producing all kinds of pizza utensils and restaurant’s equipment. Mojmeli’s experienced team designs and manufactures the dough roller machine using the latest technologies in the world and offers it to the esteemed applicants at the factory price. Please contact our consultants to inquire about the price of the device and how to purchase it.