Commercial ice cream machine is a coffee shop equipment and practical machine in ice cream shops. Funnel ice cream is one of the most popular desserts for two reasons:
Specifications of CM900 commercial ice cream machine | |
Production of ice cream per hour (75 g funnel) | 900 pieces |
Compressor power | 3 (1/5+1/5) hp |
Compressor holding | 1/6 hp |
Stirring engine | 2 (1+1) hp |
Type of stirrer propulsion | gearbox |
Tank capacity | 30 (15+15) Liters |
Type of condenser | aerial |
Electricity consumption | 380-50-3 |
Dimensions | 68*80*180 cm |
Weight | 300 kg |
The operation of this device is such that the steps related to buttering, cooling and composition ice cream must be done at the same time. By performing these steps, proper aeration must be performed and ice crystals must be kept in very small sizes.
If the amount of ice cream butter is more than 3-6%, the commercial ice cream machine separates to eliminate the excess butter. Another advantage of this machine is that ice cream can be served immediately after making it.
Ingredients needed to make ice cream with a commercial ice cream machine | |
milk | 3 cups |
low-fat cream | 3 cups |
Cream | 1/2 cup |
sugar | 3/2 cup |
Dry milk | 2/3 cup |
Vanilla | 4 tsp |
You can use a commercial ice cream machine in large ice cream parlors, parks and dairy stores. The speed and capacity of this device is very high. It works with electricity and the amount of electricity consumed varies depending on the size and capacity of the device. The dimensions of the commercial ice cream maker are large and it can make single-color and multi-color ice cream. The system in ice cream maker machine keeps the ice cream fresh and cool when not in use and prevents it from spoiling.
Customers can contact the company’s experts in the sales department to inquire about the price of the industrial ice cream machine and how to buy it.