Commercial electric deep fryer is a kind of restaurant’s equipment and kitchen supplies that fries all food faster and at a certain temperature. This device includes a heating element and an oil tank.
Features of commercial electric deep fryer
- The fryers have basically a metal basket in which the ingredients are poured and placed in hot, floating oil.
- Most fryers have timers and audible alarms.
- They have a handle that moves the basket up and down in the oil.
- There is an oil filter to increase the useful life of the oil.
- There are electrical and mechanical control temperature systems.
- This machine is suitable to prepare many fast foods and fry them.
- Since the heating elements of fryers are in contact with oil, there is a very low energy loss.
- Most fryers are made of stainless steel or mild steel.
- Frying pots also vary depending on their model.
- Some fryers have a “cold spot” on the bottom of their pot. This is exactly where a lot of food particles settle and the low temperature at this point prevents the oil from spoiling.
Commercial electric deep fryer is mostly available in direct heating model and in three different types:
- Ordinary fryers
- Oil-free fryers
- Mini fryers
Ordinary fryers
The temperature of the oil is increased by the element inside the tank with different temperature directions.
Oil-free fryers
In this type of fryers, food is fried using fast airflow technology.
Mini fryers
Mini fryer is a small type of typical fryers.
Commercial electric deep fryer is a product of Mojmeli Trading Company, which is offered to customers at immediate price. Please contact us to inquire about the price of device and more information.