Most people like to eat kebabs that are juicy and greasy. But we know that when grilling meat, a lot of water and fat is lost. Therefore, in order to grease and moisten the kebab after cooking by automatic kebab grill machine, the kebab skewer is placed in a butter melter tray. This tray contains a mixture of water, butter, saffron, spices and lemon juice. Putting kebab skewers in this mixture for a short time will soften the kebab. Then the soft and well-colored kebab is placed in the food dish.
It is possible to prepare a kebab with a colorful and hearty appearance using butter melter. Mojmeli industrial kitchen equipment butter melters are available in two types of direct and indirect heating. The direct machine contains a single-walled tray. In this machine, butter is placed inside the tray. The heat hits directly under the butter tray, causing the butter to melt.
But in the indirect butter melter machine, the water inside the tank is heated first and the resulting water vapor heats the butter tray. This machine has a double-walled tray with three cm edges for butter. There is a container of water between the flame and the tray containing butter. The water in this container is boiled with the heat of flame and the water vapor hits the bottom of tray containing butter. When the water vapor hits the butter tray, the butter in it melts.