Bread oven commercial is a device for baking all kinds of bulk and semi-bulk breads as well as sweets. Rotation of the trays in this oven, using the indirect heating system, makes it possible to bake the bread evenly.
The oven has an internal steam production system and it can be a confectionery oven by disabling the oven steam system.
Bread oven commercial with standard mark and ISO certification is the best oven for baking cakes, biscuits and cookies.
The oven temperature is flexible between zero and 400 degrees Celsius.
The size and capacity of the oven varies depending on the number of trays and Mojmeli Company can produce it based on the customer’s order.
Safety tips for using bread oven commercial
Before connecting the oven to the power supply, connect the earth cable to the switchboard and the oven body.
Do not change control panel applications.
Observe the warning signs of the oven burner.
If there is a problem with the power supply of the device, consult with electrical technicians and use the electrical plan to fix it.
Clean the oven with a soft cloth and detergent and never wash it with water.
To service or replace a part of the device, be sure to turn it off and unplug it.
Serve the bread oven periodically.
Do not place extra objects on the device.
Use gloves to remove the cart from the oven so that the heat does not damage your hand.
Mojmeli Trade Company is the largest producer of restaurant’s equipment, fast food and coffee shop equipment. This company specializes in setting up biscuit production line, setting up restaurant, setting up fast food and coffee shop, using experienced staff. Bread oven commercial is one of the production equipment of this collection using the best modern materials in the world and reasonable price. For information on product prices and how to buy, contact the company’s consultants in the sales department.