Automatic dough ball making machine

One of the steps in baking bread is dough ball making that is a difficult and tedious process, so using an automatic dough ball making machine is inevitable. A dough ball making machine not only observes hygienic principles but also accurately measures the weight of dough ball. So it can deliver you dough balls with equal weight.

How to work an automatic dough ball making machine

1.  A steel tank with 80 kg capacity is located on top of the machine
2. There is a polyethylene piston below of the tank
3. The piston is pulled down by a mechanical motor and absorbs the dough into its cylinder
4. The weight of dough ball is adjusted on the digital menu of machine
5. The amount of piston movement depends on the weight of dough ball. Whatever the dough ball weight be more the piston moves further down.
6. The piston then moves upwards and transfers the dough to the funnel.
7. The funnel moves forward and with the blade in front of it, directs the dough to the front strip of the machine.
8. The dough rolls on this strip and forms a ball.
9. There are tables at the bottom of the strip that move automatically so that the balls are on it regularly.

Advantages of using the device

• Control of the device by PLC touch screen
• Very simple operation
• Absolutely silent
• Very high dough ball making accuracy
• Observance of hygienic principles in dough ball making process
• Has one-year warranty

Mojmeli Trading Company, the largest manufacturer of restaurant’s equipment and kitchen supplies, offers the automatic dough ball making machine with the best quality and the most appropriate price to the market.

Dear customers, you can contact the company’s experts in the sales department to inquire about the price and purchase the product.