Countertop commercial pizza oven is a restaurant’s equipment that takes up less space than gas pizza oven, so it is suitable for medium-sized kitchens. This oven has one or more floors and its interior space capacity is 6, 9, 12, 18 and 24 plates. People who are looking to start a fast food, can choose the right type of oven depending on the food menu and the business environment. This oven is like a steel box and its inner walls are made of ceramic or stone. The ability to adjust the oven temperature gives more control over the cooking method and the high variety of baking.
Countertop pizza oven indoor is suitable for small pizzerias and fast food stores that do not have a large space. You can place this oven in the least possible space without colliding with other equipment. In order to increase the efficiency, Mojmeli Trading Company has designed this oven in 6, 9, 12, 18 and 24 plate types and in two floors so that all businesses with any infrastructure can use it. In terms of cooking quality, this oven is ranked after brick pizza oven. You can put a large number of pizzas in it, and increase the number of floors depending on your daily needs and sales. In addition to increasing the number of oven floors, you can save space by placing several of them on top of each other.
The most important factor in attracting customers to buy this device is its reasonable price. Comparing the price of this oven with other ovens, we can boldly say that the countertop commercial pizza oven is cheaper. The long life and durability of this device and the lack of need for maintenance costs during the period of use, prevents the creation of additional costs and reduces its cost. By buying this device, you will benefit from its features forever and you can use it for a long time. The strength of countertop pizza oven is so high that after a long time of use, you can still count on it to work.