Commercial gas deep fryer for sale

Commercial gas deep fryer is a restaurant’s equipment and kitchen supplies that is responsible for a large part of cooking fast food. The quality of fryer can play a role both in the quality of food cooked and in reducing the running costs of restaurant or fast food. Indirect heat fryers, for example, may be a little slower than other appliances, but due to slow cooking, the ingredients will cook evenly and will taste and smell better.

On the other hand, new fryers can reduce the cost of cooking food by maintaining the quality of oil consumed and reducing its consumption, and thus increase the profit margin. There are two main groups of commercial fryer, each of which has different types:

1. commercial gas deep fryer
2. commercial electric deep fryer

In this post, we are going to introduce you commercial gas deep fryer, which Mojmeli Trading Company  produces it.

Gas deep fryers use the flame and city gas directly or indirectly to heat oil.

Direct commercial gas deep fryer

In this type of fryer, the flame hits the oil tank directly. Ordinary gas desktop fryers are of this type.

Indirect commercial gas deep fryer

Advantage of this type of fryers over other fryers is the longer life of the oil used. This type of fryer includes 3 categories:

1. Two shells
2. Cold zone
3. Use oil coils

Two shells

In this model, there is an empty space between the part where there is a flame and the part where there is frying oil, which fills this empty space with oil. The heat of flame heats the oil, and this oil evenly heats the material in the pelvis. The heat is distributed evenly and slowly, preventing a spot of oil from heating up and burning quickly.

Cold zone

The heating pipes are located in the middle of the height of the oil tank. According to the law of heat transfer, edible oil is the hottest part at the top of the heat pipes and the oil is the coldest at the bottom of the heat pipes, in which case the oil finds a rotating state. And this top-down rotation prevents the oil from burning prematurely, and prevents the food particles from burning at the bottom and the oil from disappearing.

Use oil coils

The piping inside the oil tank is connected to an industrial refractory oil tank. The burner or electric element heats the oil inside the pipes and circulates the oil by a pump.

For more information and to buy commercial gas fryer, please contact the experts of Mojmeli Trade Company.