Bakery dough sheeter machine with suitable price

Bakery dough sheeter is an equipment for production lines of cakes and cookies to flat dough for all kinds of sweets. This machine is able to thin the dough up to one tenth of millimeter and is therefore an essential tool in preparation of sweets such as Napoleon, Danish, etc. Very thin dough is used to make Azerbaijani baklava, and dough sheeter is essential for making this type of pastry.

The machine is a baking supplies and consists of a conveyor that passes between two rollers. Working with this device is very simple. The pastry dough is placed on the conveyor and spreads after passing through the rollers. The dough passes back and forth through the rollers to reach  desired thickness.

Features of bakery dough sheeter machine

• Ability to adjust distance between two rollers to flatten the dough to desired thickness
• Two types of key and pedal systems, in order to increase useful life of the device and possibility of continuous use in case of failure of any key or pedal systems
• In two types of single phase and three phase based on customer order
• The body and internal components of the device are made of steel
• Two conveyors of first-class tarpaulin, each of which is 1.5 meters long
• Two pedals that steer the conveyor in both left and right directions
• Ability to separate the conveyor from machine and possibility of reassembling it easily
• The conveyor is washable
• Gears with steel plating that increase the strength of gears and useful life of the machine.
• Powerful motor for flatting all kinds of dough
• two-year warranty

dough sheeter machine video